Sustainability in farming refers to agricultural practices that meet current food and fiber needs while ensuring long-term environmental health, economic viability, and social equity. It involves managing resources to maintain soil fertility, conserve water, reduce chemical inputs, and promote biodiversity, while supporting farm profitability and community well-being. Sustainable farming aims to minimize environmental impact (e.g., reducing emissions, preventing soil degradation) and adapt to challenges like climate change, ensuring future generations can farm productively. Examples include crop rotation, organic farming, and integrated pest management.